Rare food dinner
Rare And Delicate
6 September 2019
7 PM
Maximum 24 people
Moderator: Sebastian Bordthäuser
295€ per person
Rare food dinner
True greatness in Wine existed long before the common wine guides came to market
conquered and the hunt for points began.
The great Classics of the Worldhad long established their reputation, be it Bordeaux,
Burgundy, the Rhône, Sauternes or Port, until the era of the great Italians dawned.
At this event, we're only drinking big, and yet far from Parker,
Suckling and Galloni, because true greatness, in our opinion,
No metre – true greatness is revealed solely in the glass.
Good wine – all good!
Menu
Rareities Dinner 06.09.2019
King crab & tuna
Wood sorrel vinaigrette / marinated young corn / avocado gnocchi
***
Essence of Chanterelle Mushrooms
Smoked organic egg yolk / Summer truffle
***
Confit fillet of turbot
Fermented pointed cabbage / Jerusalem artichoke puree / bronze fennel fumet
***
Oven-ready rib steak
Green asparagus / Potato soufflé / Ramati tomatoes Béarnaise
***
Guanaja Chocolate
Caramel parfait / fresh forest berries / sweet quinoa
Wine
Rareities Dinner 06.09.2019
Jacquesson Cuvée 741 Champagne Aperitif
2010 Eitelsbacher Karthäuserhofberg Riesling dry Weingut Karthäuserhof
2010 Riesling dry Pure Mineral Weingut Rudolf Fürst
2012 Erdener Prälat Riesling Reserve Dr. Loosen
2005 Hermitage Blanc Domaine JL Chave
2009 Ornellaia
2009 Sassicaia
2011 Côte Rôtie La Turque
2011 Côte-Rôtie La Mouline
2011 Côte-Rôtie La Landonne
2010 Chateau Pontet-Canet
2010 Château Ducru-Beaucaillou
2000 Chateau Pichon Longueville Comtesse de Lalande
2000 Chateau Palmer
2007 Vintage Port Taylor
2007 Vintage Port Niepoort
(Subject to change)
The menu is prepared by the Culinary Director Sönke Höltgen.
The event will be hosted by Sebastian Bordthäuser.
All seats are already taken.
The event is no longer bookable.
Fine Food Days Cologne
