„Breast or leg?“
On 11 November, everything here revolves around the goose – in the traditional way.
On this day we will be serving you delicious goose dishes as a 4-course menu.
Of course, the homemade potato dumplings are allowed
and Sönke Höltgen's legendary fig red cabbage.
At your request, we naturally offer a fitting wine accompaniment.
Goose dinner on 11 November 2020 at KölnSKY
The beautiful tradition has
haven't lost any of their popularity!
Our menu for you:
Marbled foie gras
lamb's lettuce / salted caramel / pickled quince
or
Slice of Scottish salmon fillet from the star anise smoke
Lamb's lettuce / lingonberry and horseradish cream / potato croûtons
***
Essence of goose
Rillette ravioli / vegetable pearls
***
Breast and leg of oat-fed goose
Fig and red cabbage / Small baked apple / Glazed chestnuts / Potato dumplings
***
Punch and pear cake
Hazelnut ice cream / Chocolate confectionery / Cinnamon espuma
In a nutshell:
4-course menu
£79 per person plus drinks
(incl. aperitif, mineral water & espresso)
Wednesday, 11 November 2020
Reception 7 PM
Menu starts 8 pm
End 11 pm
Michael Stern
Sönke Höltgen
Please let us know about any intolerances or allergies when booking,
so that we can prepare a suitable alternative.
Finally, an important point:
Our powerful air conditioning system offers good protection against aerosols.
The supply air is drawn in above our roof.
The extracted room air is completely discharged without recovery
and mixed with the supply air released to the outside.
We will announce further dates soon.
We look forward to great evenings
Your KölnSKY Team
We look forward to seeing you
