Look forward to enjoyable evenings, including our exclusive view of our beautiful city.
Whether for a romantic evening for two, with friends, family or colleagues – watch the sun slowly set and the city transform into a dreamlike sea of lights.
Unwind 100 metres up, far from the hustle and bustle of the city!
Terms in October
October
from 6 PM
Friday, 16th October
Saturday, 17th October
November terms
November
Goose Menu
from 6 PM
Friday, 13 November
Saturday, 14 November
Price per person
4-course menu
149€ plus drinks
Appointments in January
January
from 6 PM
Friday, 8 January
Saturday, 09 January
Appointments in February
February
from 6 PM
Friday, 26 February
Saturday, 27th February
Our KölnSKY Pop-Up Restaurant!
We will be serving you our KölnSKY Menu from 6 p.m. onwards.
– classic or vegetarian – in 4, 5, or 6 courses.
4 courses £95
5 courses £116
6 gears £134
We are happy to offer you a suitable option if you wish Wine pairing to your menu.
Easily reserve your place using our booking system.
We look forward to your visit!
Your KölnSKY Team
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WEDNESDAY'S MENU
An event as part of Fine Food Days Cologne in collaboration with the Kölner Stadtanzeiger.
Experience enjoyment at the highest level with us at KölnSKY: Our Wednesday menu combines culinary sophistication with a breathtaking panoramic view of Cologne.
Visit our restaurant at a height of 100 metres
directly on the Rhine with Cologne's very best view!
For all guests who would like a glass of wine with a unique
We would like to enjoy the view of the cathedral:
Here you can find the most amazing views
enjoy delicious food with a suitable wine pairing.
We would be happy to create one for you upon request Enjoyment voucher To give as a gift.
Our powerful air conditioning system provides fresh air.
The supply air is drawn in above our roof.
The extracted room air is completely, without recovery
and mixing with the supply air, discharged to the outside.
Culinary greetings
Cherry and pepper meringue with green pistachio and nasturtium
Yellow beetroot tartlet with chives and sea tapioca
French colourful radishes with chickpea Pani Puri
Roll confectionery and Sylt bread from Gaues Bakery
with sea salt butter and shiso cream
Menu
Fake Tomato
Lemon Pepper / Green Asparagus / Basil
(4,5,6)
Late radicchio
Couscous with peas / Watermelon / Feta
(4,5,6)
Glazed chard praline & Acquerello risotto, aged 1 year
Summer truffle / Parmesan / cured organic egg
(5,6)
Stuffed courgette flower
with roasted pepper foam / creamy polenta from Tuscany
(6)
Amalfi lemon sorbet with strawberries
(£9 surcharge)
Grilled Portobello Mushroom
Young celery / pickled port wine cherries / pointed cabbage
(4,5,6)
Tarts of Belgian chocolate and Piedmont hazelnuts
Pistachio ice cream / pickled peach / vanilla chiboust
(4,5,6)
for coffee
Lemon Gugelhupf / Canelé de Bordeaux / Chocolate Praline
4 courses £95
5 courses £116
6 gears £134
Subject to change
Culinary greetings
Cherry and pepper meringue with green pistachio and nasturtium
Yellow beetroot tartlet with chives and sea tapioca
French colourful radishes with chickpea Pani Puri
Roll confectionery and Sylt bread from Gaues Bakery
with sea salt butter and shiso cream
Menu
Marinated mullet
Lemon pepper / green asparagus / calamansi
(4,5,6)
Flamed Argentinian Red Prawn
Ravioli / Lovage Essence / Coral Foam
(4,5,6)
Baked veal sweetbreads & Acquerello risotto, aged 1 year
Summer truffle / Parmesan / cured organic egg
(5,6)
Puffed pike-perch fillet with courgette flower
with roasted pepper foam / creamy polenta from Tuscany
(6)
Amalfi lemon sorbet with strawberries
(£9 surcharge)
Saddle of venison from the summer hunt
Young celery / pickled port wine cherries / pointed cabbage
with dry-aged beef fillet plus €5.00
(4,5,6)
Tarts of Belgian chocolate and Piedmont hazelnuts
Pistachio ice cream / pickled peach / vanilla chiboust
(4,5,6)
for coffee
Lemon Gugelhupf / Canelé de Bordeaux / Chocolate Praline
4 courses £95
5 courses £116
6 gears £134
Subject to change
Our head chef, Sönke Höltgen, is cooking for you,
Christian Reinke, Carlos Meono, Ismet Gjoka, Christoph Dillenberger and Leon Henk
We serve our menu in 4, 5 or 6 courses, each
with a vegetarian option.
Please share
when making your reservation, should you prefer the vegetarian option.
We would be happy to offer you a vegan menu upon prior reservation.
We look forward to your visit to our KölnSKY Pop-Up Restaurant
With the best view right on the Rhine!
Prices excluding drinks:
4 courses €95 / 5 courses €116 / 6 courses €134
We are happy to offer you upon request
a suitable Wine pairing to your menu.
Easily reserve your place using our booking system.
2022 Grauburgunder “Hand in Hand” Meike Näkel & Markus Klumpp
2021 Haardt Riesling feinherb, Weingut Julian Haardt
2021 Pinot Blanc & Chardonnay Dry, Salway Winery (5.6)
2020 Domaine des Roches Neuves Saumur Blanc L’Insolite (6)
2015 Pinot Noir dry Weingut Korrell
2021 Riesling Auslese
Wine pairing €42 / €52 / €63
0.15 per course / Dessert 5cl
To guarantee your reservation, we require your credit card details.
The credit card details are stored in compliance with GDPR and securely.
Your reservation can be cancelled up to 24 hours before your appointment Free of charge to be cancelled.
Please note that for table reservations, we require a credit card guarantee for the reservation, equivalent to the menu price.
When booking None Amount debited.
In case you do not cancel your booked table in time,
we will retain a charge on your credit card for 90€ per person door.
The cancellation period will also be communicated to you with the booking confirmation.
For tables of 8 people or more, or on special dates,
For example, on public holidays, this deadline may vary.
We look forward to seeing you
The currently applicable Corona hygiene protection measures are of course fully implemented at our premises. There is no mixing of supply and exhaust air. The supply air is drawn in on the roof and expelled elsewhere.
An association for the promotion of gastronomy
Innovation and Cologne's culinary identity.
This festival makes Cologne's culinary potential visible beyond the region.
Not a classic foodie festival, not a conventional gourmet mile,
but exciting days when the city's top chefs
Showcase your culinary creativity.
