• Dinner served to perfection

FABULOUS CUISINE

The stunning location is undoubtedly unforgettable, but it would not be complete without cuisine that also lives up to the high standards. Under the direction of Executive Chef, Sönke Höltgen, our kitchen team offers cuisine at its finest from our own creative kitchen. Enjoy!

COOKING IS OUR PASSION

A SAMPLE FROM
OUR MENUS

Zander and salmon roulade on marinated
Sugar snap peas and carrot fondue
Watercress soup
with baked guinea fowl bonbon
Crispy fried sea bass on
Aubergine caviar and confit Ramatti tomatoes
Saddle of lamb in a lardo and bean crust with pecorino polenta
and balsamic vegetables in a mild thyme jus
Passion fruit gateau
with cocoa sabayon and praline ice cream
Buffet Menu Suggestions

OUR WINE MENU

Our carefully coordinated beverages, stylishly presented and served at the perfect temperature, enhance the flavour combinations of a fine meal.

Wine list

Indulge and enjoy

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