We’re kicking off with our Taittinger champagne bar
Taittinger is one of France's most traditional Champagne houses, standing for elegant, delicately fruity Champagnes of great finesse and exceptional quality.
For reception – freshly prepared highlight
The famous Maine lobster roll – reimagined
A warm brioche bun (finger-food size) is spread with butter, grilled and then filled with fresh lobster and a light, homemade cocktail sauce.
We’ll start with our
Seafood Platter
Served at the table (Étagère for 2 or more people)
Sylt Lobster Cocktail
Cooked giant pink prawn
Fine de Claire Oyster No. 1
Sylt Royal Oysters
Marinated cockles and clams
Argentinian red prawns
Sea asparagus
We serve a variety of homemade sauces with this, including lobster sauce, garlic sauce and aioli.
We also serve French baguettes and freshly baked bread rolls.
Live stations to wander around
Danish salmon
Lightly smoked and served warm, accompanied by a variety of colourful salads.
North Sea turbot
Cooked whole, served with baked potatoes and green asparagus.
Grilled Black Angus Fillet
With green asparagus, glazed Ramati tomatoes, and potato and basil purée.
Prepared live
Tagliarini pasta from the copper sauté pan, à la vongole
Dessert
Chocolate cupcakes with marinated strawberries and mascarpone and pistachio cream
Raspberry Tiramisu
Orange crêpes, perfumed with Grand Marnier
Passion fruit crème brûlée
A small selection of cheeses with homemade chutneys and fresh fruit
