Chapter II – The Continuation of a Culinary Tale
Second Exclusive Truffle Night at KölnSKY –
A feast for the senses
Experience the crowning conclusion of the Périgord truffle season
in an exclusive ambience above the rooftops of Cologne.
Enjoy an excellent 5-course menu that captures the unique taste
that places the noble black truffle at the centre.
We serve you perfectly matched wines with this –
and all of that with a spectacular view over the Cologne skyline.
Saturday, 21 March 2026
Doors open: 7:00 PM | Dinner starts: 7:30 PM
To get you in the mood, here is our Exclusive Truffle Dinner 2026!
Exclusive Truffle Dinner 2026
Culinary greetings
Cubeb pepper meringue with truffle
Parmesan-crusted with truffle
Crispy rolls – Veal with tuna
*****
Roll confectionery and Sylt bread from Gaues Bakery
with sea salt butter and shiso cream
Menu
Duet of the Imperial Prawn and Périgord Truffle
Artichoke vinaigrette / Kalamansi / Frisée
*****
Essence of Périgord truffle under a puff pastry dome
with Madeira / truffled veal cannelloni / vegetable pearls
*****
Brittany turbot in chard leaf
young spinach / pine nuts / truffle fumet
*****
Weaned beef tournedos „Rossini style“
Glazed green asparagus / Fondant potatoes / Truffle salpicon
*****
Opera chocolate tartlet with Piedmont hazelnut
first local rhubarb / pistachio / strawberry sorbet
*****
for coffee
Lemon bundt cake / Canelé de Bordeaux / Chocolate praline
*****
Menu EUR 189.00 per person
incl. aperitif, wine pairing, water, and coffee
We offer a vegetarian truffle menu by pre-order.
